Hor’s Doeurves
with Open Bar for Five Hours

Lobster Ravioli | Potato Gnocchi Station
Coconut Chicken | Beef Tatar | Lamb Chops
Jumbo Shrimp Cocktail | Salmon on a Skewer | Lobster Tails

Full Course Dinner

Antipasto

Ziti with Marinara

Bottles of Kenwood Pinot Noir &
Greg Norman Chardonnay on each Table with Salad

Mixed California Greens Salad with
Dinner Rolls with Butter

Sorbet

Surf & Turf
Filet Mignon with Herb Crusted Salmon
Accompanied by:
Delmonico Potatos &
Asparagus with Hollandaise Sauce

Dessert

Bermuda Truffle with Wedding Cake
Mini Viennese Style Pastry Table with
Assorted Fresh Cut Fruit
Accompanied by:
Chocolate Fountain
Espresso, Coffee, & Tea