Call 978-774-5200 ext. 14
Appetizers (all prices per person) |
|
| Chips & Salsa | 1.50 |
| Garlic Bread with Cheese & Tomato (2) | 1.50 |
| Scallops in Bacon (2) | 2.50 |
| Jalapeno Poppers (2) | 1.75 |
| Potato Skins (2) (topped with shredded cheese, bacon bits & scallions served with sour cream) |
1.75 |
| Homemade Chicken Fingers (served with sweet & sour sauce) |
1.75 |
| Fried Calamari (served with marinara sauce) |
1.75 |
| Homemade Italian Meatballs (2) (tossed in marinara & parmesan cheese) |
1.75 |
| Homemade Greek Meatballs (2) | 1.75 |
| Locanico (Greek Sausage) (3) | 1.75 |
| *Buffalo Chicken Tenders (2) (served with blue cheese) |
2.25 |
| *Buffalo Shrimp (3) 5.00 (served with blue cheese) |
5.00 |
| *Buffalo Chicken Skins (2) (potato skins topped with bacon bits, scallions, buffalo chicken & shredded cheese served with sour cream & blue cheese) |
2.75 |
| Chicken Wings (2) (seasoned, fried & tossed with BBQ, teriyaki or Spero’s own buffalo sauces*) |
2.00 |
| Cheese Pita (2) | 2.25 |
| Spinach Pita (2) | 2.25 |
| Salmon on skewer (2) (fresh salmon skewered with peppers & onions) |
3.00 |
| Homemade Grape Leaves (2) | 2.25 |
| Steak Teriyaki on a skewer (2) | 3.00 |
| Chicken Kabob (2) (chicken skewered with peppers & onions topped with teriyaki or red wine vinegret sauces |
2.50 |
| Sauteed Octopus (tender octopus sautéed with a variety of spices in a light wine sauce) |
4.50 |
| Shrimp Cocktail (3) (served with cocktail sauce) |
5.00 |
| Rack of Lamb Chops (2) | 5.00 |
| Lobster Tails | Market |
| Cheese Platter | 1.50 |
| Vegetable Platter | 1.75 |
| Fruit Platter | 2.00 |
| Choose 2: Cheese, Veggie or Fruit | 2.25 |
| Hospitality Platter (all three) | 2.25 |
| *Mild, Wild, or En Fuego | |
Salads (all prices per person) |
|
| Garden (hearts of romaine lettuce, tomato, cucumber, red onion, shredded carrots, radishes, & scallions) |
1.75 |
| Caesar (hearts of romaine lettuce, croutons & parmesan cheese) |
1.75 |
| Greek ( hearts of romaine lettuce, tomato, cucumber, red onion, scallions, feta cheese & calamata olives) |
2.00 |
| Spinach (baby spinach with crushed walnuts, mandarin oranges, red onions, & goat cheese) |
2.25 |
| Antipasto (hearts of romaine, tomato, black olive, red onion, pepperoncini, salami, provolone, ham, prosciutto, cucumber, & roasted red pepper) |
2.50 |
| (Garden, Greek, Spinach, &
Antipasto are served with Jimmy’s own Red Wine Vinegret salad dressing) |
Soups (all prices per person) |
| Avogolemono (Egg Lemon) | 1.50 |
| (with chicken) | +0.25 |
| Chicken Rice | 1.50 |
| Chicken Noodle | 1.50 |
| Escarole | 1.50 |
| Cream of Broccoli | 1.50 |
| Onion Soup | 1.50 |
| Clam Chowder | 2.00 |
Sides (all prices per person) |
|
| Baked Potato | 1.25 |
| Carrots & Broccoli | 1.50 |
| Potato Salad | 1.75 |
| Pasta Salad | 1.75 |
| Fresh Vegetable Medley | 1.75 |
| Greek Spinach & Rice | 1.75 |
| Greek String Beans | 1.75 |
| String Beans Almondine | 1.75 |
| Rice Pilaf | 1.75 |
| Mashed Potatoes | 1.75 |
| Roast Potatoes | 1.75 |
| Homemade Double Stuffed Potatoes |
2.50 |
Entrees (all prices per person) |
|
| Ziti Marinara | 1.50 |
| Ziti Parmesan | 2.00 |
| Sausage, Meatballs, Peppers, & Onions (sauteed in a light wine sauce) |
2.50 |
| **Vegetable Stir-fry 3.00 (medley of fresh vegetables tossed with ziti in a zesty sauce) |
3.00 |
| Chicken, Broccoli & Ziti Alfredo | 3.00 |
| Ziti & Meatballs Marinara | 3.00 |
| **Pasta Primavera (ziti & fresh vegetables tossed in alfredo) |
3.00 |
| Fettucini Alfredo | 3.00 |
| Tortellini Alfredo or Marinara | 3.25 |
| Ziti Bolognese (ziti topped with our homemade italian meat sauce) |
3.00 |
| **Chicken Neapolitan (chicken sautéed with tomatoes & mushrooms in a light white wine sauce) |
3.50 |
| **Chicken Marsala (chicken sautéed with mushrooms in a marsala wine sauce) |
3.50 |
| **Chicken Piccata (chicken sautéed with mushrooms & capers in a lemon wine sauce) |
3.50 |
| **Chicken Stir-Fry (chicken sautéed with a medley of fresh vegetables in a zesty sauce) |
3.50 |
| **Lemon Chicken -chicken sautéed with mushrooms and artichoke hearts in a light lemon wine sauce |
3.50 |
| **Sun Dried Chicken (chicken sautéed in a light white wine sauce with sun dried tomatoes, mushrooms, & broccoli) |
3.50 |
| *California Chicken (chicken sautéed in a light white wine sauce with artichoke hearts, black olives & sun dried tomatoes) |
3.50 |
| **Chicken Gran Marnier 3.75 (chicken sautéed with mandarin oranges in a light orange glaze) |
3.75 |
| **Chicken Cacciatore | 3.50 |
| **Chicken Parmesan 3.50 3.50 |
3.50 |
| **Veal Parmesan | 3.50 |
| **Shrimp Scampi (sautéed shrimp in a garlic, butter wine sauce) |
5.00 |
| **Shrimp Stir-Fry (sautéed shrimp & a medley of fresh vegetables in a tangy sauce) |
5.00 |
| **Shrimp a la Greque (sautéed shrimp with tomatoes & feta cheese in a light white wine sauce) |
5.50 |
| **Served over rice, ziti, or linguini for 1.00 per person | |
| Baked Stuffed Chicken Breast (available with rice, spinach & rice, bread stuffing, or cranberry served with supreme sauce) |
(sm) 6.00 (lg) 10.00 |
| Baked Haddock (fresh Boston scrod topped with light bread crumb) |
(sm) 6.00 (lg) 10.00 |
| Lemon Pepper Haddock | (sm) 6.00 (lg) 10.00 |
| Baked Salmon (fresh salmon topped with light bread crumb) |
(sm) 6.00 (lg) 10.00 |
| Beef Kabobs (tenderloin cuts skewered with peppers & onions cooked to your liking! Topped with oil & garlic dressing) |
(sm) 8.00 (lg) 14.00 |
| Lobster Casserole (claws, knuckles, & tails in a light newburg sauce topped with bread crumbs) |
8.00 |
| Seafood Casserole (shrimp, scallop, salmon, haddock, & crab meat in a light newburg sauce, topped with sliced tomato & parmesan cheese) |
6.00 |
| **Steak Tips (served BBQ, teriyaki, burgundy/red wine sauce or country style with peppers, onions & mushrooms in a light white wine sauce) |
5.00 |
| Lobster O’Neil (baked stuffed lobster stuffed with it’s own lobster meat) |
Market |
| Pastitsio | (pan) 35.00 (whole) 60.00 |
| Mousaka | (pan) 35.00 (whole) 60.00 |
Pizzas (all prices per person) 16" |
|
| Cheese | 9.95 |
| One Topping | 10.95 |
| Two Topping | 11.95 |
| Three Topping | 12.95 |
| Four Topping | 13.95 |
Specialty Pizzas (no red sauce) 16" |
|
| Garlic Bread Pizza | 9.95 |
| BLT (bacon and tomato pizza cooked and topped with a shredded lettuce and mayonnaise mix) |
12.95 |
| Philly Steak Bomb (grilled steak with onions, peppers, & mushrooms) |
13.95 |
| BBQ Chicken (grilled marinated chicken, roasted red peppers, & onions) |
13.95 |
| Buffalo Chicken (grilled marinated chicken, topped with scallions) |
13.95 |
| Grecian ( olive oil, feta, pizza cheese, spinach, olives, & grilled chicken) |
13.95 |
| Create Your Own | 13.95 |
Specialty Pizzas (with red sauce) 16" |
|
| Hawaiian (ham & pineapple) |
13.95 |
| Veggie Lovers ( tomatos, onion, peppers, mushrooms, artichoke hearts, roasted red peppers, & portobella mushrooms) |
11.95 |
| Meat Lovers (pepperoni, sausage, hamburger, ham, bacon, & salami) |
11.95 |
| Chicken Cordon Bleu ( grilled chicken, ham, swiss cheese and portobella mushrooms) |
13.95 |
| Chicken Fajita (grilled chicken, roasted red peppers, tomatos, & onions) |
13.95 |
| Mediterranean (grilled chicken, black olives, and feta cheese) |
13.95 |
| Californian (artichoke hearts, onions, tomatoes, & garlic) |
13.95 |
| Bacon Cheeseburger (hamburger, tomatos, & bacon) |
13.95 |
| Mexican (seasoned chicken or beef, jalapenos, onions, & tomatos topped with shredded cheese) |
13.95 |
| Create Your Own | 13.95 |
| Please add 5% sales tax to all selections |
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Policies |
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| *Please have Credit Card Available upon ordering *Chafing Dish Rentals = $8.00/chafing dish *Full Service Catering Available Upon Request |